Category: Italian Chefs

Is There Such a Thing as Perfection?

Is there really such a thing as perfection when it comes to creativity?

This was a question I was asked in an interview by 99U Adobe Magazine for an online article on the art of creation and how we as creatives strive for perfection.

You can read the full article here at 99U.Adobe.com which also includes interviews with other photographers on this subject. Read More

Chef Fulvio Pierangelini’s Rome

Being a great seafood lover, I thoroughly enjoyed photographing this Rome piece for Australian Gourmet Traveller in the August ‘Italy’ issue.   Home-grown chef Fulvio Pierangelini, of the Rocco Forte Hotel Group, including the Hotel de Russie in Rome and the Hotel Savoy in Florence, takes writer Kendall Hill on a culinary journey through his eternal city.. When in Rome…. Read More

Ponza Paradise

If you are dreaming of warm, sunny, summer days by the sea, take a virtual journey to Ponza in this article that I shot for Australian Gourmet Traveller last summer.

Just a short train and ferry ride from Rome, Ponza and the neighbouring Pontine islands are a must for anyone wanting to experience a true Mediterranean treasure. Read More

Italy Regional Cuisine

Last year was jam packed with amazing assignments in all regions of Italy and beyond. In the next few blog posts, a sample of some of the published works; the places, people and experiences from my travels. To begin, a taste of regional cuisine for  Virtuoso Life Magazine  – from Liguria and Veneto in the north, to Lazio and Sicily in the south and everything in between. Read More