The elegant city of Parma, the second largest in the Emilia Romagna region after Bologna, offers the discerning traveller a rich culinary experience and an authentic slice of Italian culture in a region loved by gourmands the world over.
This image collection reveals some of the hidden treasures that makes this undeniably refined city, a destination not to be missed.
Being a great seafood lover, I thoroughly enjoyed photographing this Rome piece for Australian Gourmet Traveller in the August ‘Italy’ issue. Home-grown chef Fulvio Pierangelini, of the Rocco Forte Hotel Group, including the Hotel de Russie in Rome and the Hotel Savoy in Florence, takes writer Kendall Hill on a culinary journey through his eternal city.. When in Rome…. Read More
A recent assignment for the New York Times took me to the very colourful and vibrant Sicilian city of Catania.
Sicily is one of my favourite regions of Italy to photograph purely because it is so rich visually and very theatrical.
I found the contrasts of the city quite striking – taking in the sights, smells and banter of the early morning Mercato del Pesce or Fish Market, through to the glitz and glam of the evening’s performance at the exquisite Teatro Massimo Vincenzo Bellini. Read More