Category: Italian Food

Ponza Paradise

If you are dreaming of warm, sunny, summer days by the sea, take a virtual journey to Ponza in this article that I shot for Australian Gourmet Traveller last summer.

Just a short train and ferry ride from Rome, Ponza and the neighbouring Pontine islands are a must for anyone wanting to experience a true Mediterranean treasure. Read More

Italy Regional Cuisine

Last year was jam packed with amazing assignments in all regions of Italy and beyond. In the next few blog posts, a sample of some of the published works; the places, people and experiences from my travels. To begin, a taste of regional cuisine for  Virtuoso Life Magazine  – from Liguria and Veneto in the north, to Lazio and Sicily in the south and everything in between. Read More

Tuscany’s Off-Season, a Hidden Gem

Travel in Tuscany awakens thoughts of wandering hills and verdant panoramas. With such stunning landscapes comes hordes of eager tourists. To escape the relentless crowds and see another side of Tuscany, travelers might consider visiting the region in its winter off-season, as I did while on a shoot for the New York Times. Read More

Lonely Planet book – ‘Italy – From the Source’

This time last year I embarked on a massive assignment for Lonely Planet, photographing chefs and cooks from all regions of Italy and their favourite local dishes.

The results of which have now been published in the recently released cookbook series – ‘From the Source – Authentic recipes from the people who know them the best’. Read More