Year: 2012

La Cucina Amalfitana

The Amalfi Coast has long been one of my favourite regions of Italy, not only for it’s spectacular natural beauty but also for the delicious food.

Most of the family run restaurants on the coast and in particular in the villages of Ravello and neighbouring Scala, cultivate their very own ‘Orto’ (kitchen garden) with organic vegetables and herbs that flourish in the rich, fertile soil and nurtured under warm Mediterranean sunshine. Read More