Year: 2014

Massimo Bottura of Osteria Francescana, Modena

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What an inspiration – chef Massimo Bottura of Osteria Francescana, in Modena.

I had the pleasure to photograph Massimo for a recent article in Jetaway magazine.

Full of contagious, positive energy, passion and enthusiasm, it is no wonder he has earned 3 Michelin stars and his restaurant; Osteria Francescana voted 3rd in this year’s, World’s 50 Best Restaurants. Read More

Naples – Street Food

Napoli – Full of life, colour, chaos and of course … great street food!

Together with journalist Isobel Lee, we sampled some of the best street food on offer and met the passionate Neapolitans creating their traditional street snacks.

My favourite – Taralli; a savoury biscuit made with lard, black pepper and toasted almonds – delicious!

Here is a snippet from the story or read the entire article online here at Wizz magazine.

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Words and photos © Susan Wright

Travel, editorial and portrait photographer, Rome, Italy